Clam Chowder
Clam Chowder is an moderately easy dinner. Made with 5 lb. baking potatoes, cubed, 3 cans clams, drain (save juice), 4 cans cream of mushroom soup, 1/2 c. celery and 1/2 c. onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place clams and juice in pan.
Add potatoes and onions.
Salt and pepper.
Cook until tender.
Add soup and butter.
Return to heat; stir until soup is smooth.
Add milk to desired consistency.
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