Clam Chowder
Clam Chowder is an moderately easy dinner. Made with 1 tbsp. minced garlic, 1 small chopped onion, 2 tbsp. butter or margarine, melted, 2 (10 1/2 oz.) cans ready-to-serve chicken broth and 1 (6 1/2 oz.) can clams, undrained, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute garlic and onion in butter until tender.
Add broth and next 3 ingredients, stirring well.
Bring to a boil; reduce heat and simmer 15 minutes.
Add half and half, stirring well.
Cook over medium heat until thoroughly heated.
Yield
About 1 1/2 quarts.
π· Perfect Pairings
Complete your meal with these
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