Clam Chowder
Clam Chowder is an moderately easy dinner. Made with 1 c. finely chopped onion, 1 c. finely chopped celery, 2 c. potatoes, finely diced, 2 (8 oz.) cans minced clams and juice and 3/4 c. butter or margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Drain juice from clams and pour over vegetables in a saucepan. Add enough water to barely cover and simmer, covered, over medium heat until barely tender.
In meantime, melt butter, add flour and blend.
Cook, stirring constantly.
Add cream and stir with wire whip until smooth and thick (important).
Add undrained vegetables and clams; heat through.
Season with salt, pepper and sugar to taste.
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