Clam Chowder

Clam Chowder

⏱️ Ready in 1h πŸ₯„ Prep 20 min πŸ”₯ Cook 40 min πŸ‘₯ 4 servings

Clam Chowder is an moderately easy soup you can prepare in about 1 hour. Made with c. clams, ground or chopped, bay leaf, medium onion, chopped, to 1/2 c. chopped celery and . chopped green pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Soup #Under 1 Hour
πŸ‘¨β€πŸ³ Instructions

Cook clams and bay leaf for 5 minutes with just enough water to cover.

Remove bay leaf.

Saute onion, celery and green pepper in butter and add to clams and clam juice.

Add the thickened milk, potatoes and bacon bits; cook gently until potatoes are done.

Season with salt, pepper and garlic.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.