Clam Chowder
Clam Chowder is an impressive dinner. Made with 1/2 lb. butter, 1 large green pepper, chopped, 3/4 c. chopped onion, 1/2 c. chopped celery and 1/4 tsp. cayenne pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt half the butter in large skillet or heavy bottomed pot. Prepare veggies.
Add green pepper, onion, celery and seasonings. Saute 5 minutes.
Add potatoes.
Combine clam juice and liquid from canned clams.
(Yields 2 cups.)
Add to mixture and cook over medium heat.
π· Perfect Pairings
Complete your meal with these
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