Clam Chowder
Clam Chowder is an easy dinner. Made with 1 lb. fresh clams or 1 can baby clams, 2 qt. milk, 1 to 1 1/2 lb. cubed potatoes, 1 tbsp. old bay seasoning and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook potatoes until tender in very little water.
Add milk; thicken with flour base.
Add clams and Old Bay to milk and potato mixture.
Heat on medium temperature until all is hot.
Do not boil.
π· Perfect Pairings
Complete your meal with these
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