Clam Chowder
Clam Chowder is an moderately easy dinner. Made with 1 qt. chopped clams, 1 qt. water and clam juice, 1 qt. canned tomatoes, chopped, 2 slices (2 x 1-inch) fatback and 1 large onion, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use a heavy pot. Fry fatback and saute onion.
Add liquid, tomatoes, potatoes and seasoning.
Cook until potatoes are done, then add clams and continue to cook for 10 to 15 minutes. Serves 8.
(For larger amounts, increase proportionately.)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment