Clam Chowder
Clam Chowder is an moderately easy dinner. Made with 2 lb. boiling potatoes, peeled and diced, 4 bacon slices, chopped, 1/2 c. chopped onions, 3 tbsp. flour and 1 (10 oz.) can baby clams, drained and juices reserved, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Place potatoes in medium saucepan. Add enough cold water to cover. Bring to a boil.
Simmer until tender, 20 minutes. Drain. Cook bacon and onion in heavy 2-quart saucepan over medium-high heat until onion is tender, stirring occasionally, about 8 minutes.
Mix in flour and cook 2 minutes. Add juices from clams, bottled clam juice, cream and milk.
Bring to a boil. Stir in clams and potatoes; heat through.
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