Clam Cheese Ball
Clam Cheese Ball is an moderately easy dinner. Made with 1 (8 oz.) cream cheese, softened, 1 (6 1/2 oz.) minced clams, well drained, 1/2 tsp. pepper, 1/2 tsp. garlic powder and 1/4 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In small mixing bowl, beat cream cheese until fluffy.
Stir in clams, pepper and garlic powder.
Cover; chill about 1 hour. Shape into ball.
In small bowl, combine cheese and parsley.
Roll ball in cheese mixture.
Cover and chill several hours to blend flavors.
Garnish as desired.
Serve with assorted crackers. Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
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