Name: Clam Bake
Ingredients: medium size potatoes (do not peel; wash and leave whole); carrots, washed and cut into serving pieces; corn-on-the-cob (4 to 6-inch long pieces); 4 stalks celery, cut into 4-inch pieces; onions (medium), peeled (leave whole); sausage (kielbasi or any smoked links), cut in serving size; pork chops (leave whole); shrimp (in shell); chicken, cut into serving pieces; 1 stick margarine; 100 cherrystone clams; 3 bottles seafood sauce; 2 Tbsp. parsley flakes; small sweet potatoes, washed (do not peel, leave whole; optional); salt and pepper to taste

Clam Bake

Clam Bake is an impressive dinner. Made with medium size potatoes (do not peel; wash and leave whole), carrots, washed and cut into serving pieces, corn-on-the-cob (4 to 6-inch long pieces), 4 stalks celery, cut into 4-inch pieces and onions (medium), peeled (leave whole), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.