Clair's French Vegetable Beef Soup
Clair'S French Vegetable Beef Soup is an impressive dinner. Made with 3 lb. stew meat, cut in 1/2-inch cubes, 1/4 c. salad oil, 1 (10 1/2 oz.) can condensed onion soup, 3 cloves minced garlic and 1 (6 oz.) can tomato paste, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In 5-quart Dutch oven, brown meat in salad oil on medium-high heat, turning frequently.
Stir in undiluted onion soup, garlic, tomato paste, water, basil, salt and pepper.
Cover and bring to a boil.
Reduce to lowest heat and simmer 2 hours.
Add vegetables and simmer for 2 hours.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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