Citrus Tea
Citrus Tea is an moderately easy dinner. Made with 2 c. water, 6 whole cloves, 1 1/2 qt. water, 8 tea bags and 1/2 c. lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine 2 cups water and cloves in a saucepan; bring to a boil. Remove from heat and let stand 2 hours.
Bring 1 1/2 quarts water to boil in large saucepan.
Add tea bags.
Remove from heat and let stand 5 minutes.
Remove tea bags.
Strain clove mixture and add to tea.
Add fruit juices and sugar.
Stir well and let stand 1 hour. Warm over low heat and serve.
Great for holidays and cold winter days.
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