Citrus Slush
Citrus Slush is an easy dinner. Made with 2/3 c. orange or lemonade concentrate, partially thawed, 1 c. water, 2/3 c. milk, 1 tsp. vanilla and 10 or 12 ice cubes, crushed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine all ingredients in a blender except ice. Process until well blended. Slowly add the ice and process until slushy. Yield:
6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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