Citrus Slush
Citrus Slush is an moderately easy dinner. Made with 2 1/2 c. granulated sugar, 1 (3 oz.) pkg. lemon gelatin, 1 (3 oz.) pkg. pineapple gelatin, 4 c. boiling water and 1 (12 oz.) can frozen pineapple juice concentrate, thawed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In a large container, dissolve sugar and gelatins in boiling water. Stir in the pineapple juice concentrate, lemon juice, drink mix and cold water. If desired, place in smaller containers. Cover and freeze, stirring several times. Remove from freezer at least 1 hour before serving. Stir until mixture becomes slushy. Just before serving, place 9 cups slush mixture into a punch bowl; stir in 1 liter ginger ale. Repeat with remaining slush and ginger ale. Makes about 6 quarts.
π· Perfect Pairings
Complete your meal with these
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