Citrus Punch in Watermelon Shell
Citrus Punch In Watermelon Shell is an moderately easy dinner. Made with 1 round watermelon, artificial ivy, 1 (6 oz.) can frozen orange juice, 1 (6 oz.) can frozen lemonade and 1 (6 oz.) can frozen limeade, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Remove top third of watermelon; scoop out all but 1 inch of melon.
Trim top of shell with a scalloped edge made by deep knife cuts.
Fasten ivy around shell from top to bottom.
Combine juice, lemonade, limeade and water; pour over ice cubes in melon shell. Garnish punch with slices of lemons, oranges and small cubes of watermelon.
Add ginger ale just before serving.
Yields 12 to 15 servings.
π· Perfect Pairings
Complete your meal with these
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