Citrus Punch
Citrus Punch is an moderately easy dinner. Made with 2 c. sugar, 1 gal. water, 1 1/2 c. lemon juice, 1 (12 oz.) can orange juice, thawed and 1 (46 oz.) can unsweetened pineapple juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar and water in a large punch bowl, stirring until all sugar dissolves.
Add remaining ingredients.
Garnish with mint or lemon balm sprigs.
Also, herb sprigs can be frozen in ice cube trays to use in each cup or in punch bowl.
Makes 1 1/2 gallons.
π· Perfect Pairings
Complete your meal with these
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