Citrus Pound Cake
Citrus Pound Cake is an moderately easy dinner. Made with 2 lb. sugar, 20 eggs (whole), 2 lime zest and juice, 2 lb. flour and 2 lb. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a mixing bowl, cream sugar and butter well with the zest added at the end. Slowly add eggs two by two, then add in the fresh squeezed juice. Then add in flavoring. Mix in flour and baking powder until incorporated. To finish, place in baking pan and bake at 300Β° for 15 minutes. Makes 30 mini pound cakes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment