Citrus Jello Cake
Citrus Jello Cake is an easy dinner. Made with 1 pkg. white or yellow cake mix, 1 (3 oz.) pkg. lemon or orange jello mix, 4 eggs, 2/3 c. oil and 2/3 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and beat according to cake mix directions. Bake in a greased tube pan at 350Β° for 35 to 45 minutes.
When done, take out of oven and glaze with a mixture of 1/4 cup powdered sugar and 1 cup of lemon or orange juice.
Juice may be used without the sugar, particularly if you like a tart lemon flavor.
π· Perfect Pairings
Complete your meal with these
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