Citrus Gelatin Salad
Citrus Gelatin Salad is an easy dinner. Made with 6 oz. lemon gelatin, 4 c. hot liquid from drained fruit, 1 1/2 c. grapefruit sections, drained, 1 1/2 c. mandarin orange slices, drained and 1/2 c. maraschino cherry halves, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Dissolve gelatin with liquid drained from fruit (hot).
Chill until mixture begins to thicken.
Fold in fruit, making sure the fruit is evenly spread.
Pour into a 9 x 13-inch pan.
Refrigerate overnight to congeal.
π· Perfect Pairings
Complete your meal with these
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