Citrus Frost
Citrus Frost is an moderately easy dinner you can prepare in just 56 minutes. Made with c. orange sherbet, (6 oz.) can frozen tangerine juice concentrate, ice cubes and (12 oz.) cans lo-cal grapefruit carbonated beverage, chilled, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In blender, combine orange sherbet, tangerine juice concentrate, ice cubes and 1 cup cold water.
Cover; blend until smooth.
Pour into 6 tall glasses.
Pour carbonated beverage down sides of glasses.
Stir gently.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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