Citrus Frost
Citrus Frost is an easy dinner. Made with 1 1/2 c. orange sherbet, 1 (6 oz.) can frozen tangerine juice concentrate, 4 ice cubes and 3 (12 oz.) cans lo-cal grapefruit carbonated beverage, chilled, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In blender, combine orange sherbet, tangerine juice concentrate, ice cubes and 1 cup cold water.
Cover; blend until smooth.
Pour into 6 tall glasses.
Pour carbonated beverage down sides of glasses.
Stir gently.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment