Citrus Cup
Citrus Cup is an easy dinner. Made with 1 (2 lb.) jar fresh grapefruit sections, drained, 3 oranges, segmented, 6 preserved kumquats, split to resemble flower petals, strips of green candied pineapple and frozen tangerine juice concentrate, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Arrange first 2 fruits in individual serving dishes, alternating grapefruit and orange segments.
Top each with a kumquat and strips of candied pineapple.
π· Perfect Pairings
Complete your meal with these
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