Citrus Cream Punch
Citrus Cream Punch is an easy dinner. Made with 1 (12 oz.) can frozen lemonade concentrate, 1 (6 oz.) can frozen orange juice concentrate, 9 (6 oz.) cans cold water, 5 pt. pineapple sherbet and 1 qt. vanilla ice cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a large pitcher, combine juices and water.
In punch bowl, place the sherbet and ice cream.
Pour juice mixture over the sherbet and ice cream and circulate it until pourable.
Yield: about 40 punch cup servings.
π· Perfect Pairings
Complete your meal with these
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