Citrus Cooler
Citrus Cooler is an moderately easy dinner. Made with 2 1/2 c. sugar, 2 1/2 c. water, 1 (46 oz.) can pineapple juice, 1 (46 oz.) can orange juice and 1 1/2 c. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine sugar and water in a medium saucepan; bring to a boil, stirring until sugar dissolves.
Pour sugar mixture into a 4 1/2-quart freezer container.
Stir in fruit juices and freeze until firm.
Remove from freezer several hours before serving (mixture should be slushy).
Stir in ginger ale.
Garnish with fruit slices.
Yield
30 cups.
π· Perfect Pairings
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