Citrus Berry Cream Punch
Citrus Berry Cream Punch is an easy dinner. Made with 2 pkg. frozen strawberries in syrup, thawed, 46 oz. can apricot nectar or pineapple juice, chilled, 1 qt. vanilla ice cream, 1 qt. strawberry ice cream and 2 liter bottle ginger ale, chilled, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Purée strawberries.
In large punch bowl, combine purée and nectar.
Before serving, top with scoops of ice cream.
Add ginger ale.
Garnish as desired.
Serves 20.
🍷 Perfect Pairings
Complete your meal with these
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