Citrus-Beer Punch
Citrus-Beer Punch is an moderately easy dinner. Made with 6 lemons, 2 c. sugar, 2 c. water, 1 c. grapefruit juice, chilled and 2 (12 oz.) cans light beer, chilled, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Remove peel from the 6 lemons and set aside.
Juice lemons. You should have about 2 cups juice.
In a large saucepan, stir together sugar and water.
Bring to boiling.
Add reserved lemon peel.
Remove from heat.
Cover and let stand 5 minutes.
Remove and discard peel.
Add lemon juice and grapefruit juice to sugar mixture.
Transfer to a 2 1/2 to 3-quart pitcher; cover and chill completely.
π· Perfect Pairings
Complete your meal with these
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