Cinnamon Zucchini Cake
Cinnamon Zucchini Cake is an moderately easy dinner. Made with 4 eggs, 2 1/4 c. sugar, 1 1/2 c. oil, 3 c. flour and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs; add oil and sugar.
Sift together flour, baking powder, soda, cinnamon and salt.
Add to egg mixture; mix well. Stir in nuts, raisins and zucchini.
Spread in greased 9 x 13-inch pan.
Can be made into cupcakes (2 dozen).
Can also be put into bread pans or divided and baked into any of these.
π· Perfect Pairings
Complete your meal with these
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