Cinnamon Twists
Cinnamon Twists is an moderately easy dinner. Made with 2 pkg. yeast, 1 c. buttermilk, 1/2 c. butter or margarine, 1 tsp. salt and 1 c. warm milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix all ingredients until all flour is mixed in.
Let rest 30 minutes.
Brush with butter.
Knead down a few times and let rise until double in bulk.
Divide in 3 parts.
Roll out about 1/4-inch thick.
Brush with butter.
Sprinkle with sugar and cinnamon mixture (about 1 cup of sugar and 2 tablespoons of cinnamon). Divide into three.
Fold over and cut in 1-inch strips with a pizza cutter.
Twist and place in pan.
Brush with butter and let rise.
Bake at 350Β° until brown.
Ice with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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