Cinnamon Twist Bread
Cinnamon Twist Bread is an moderately easy dinner. Made with 2 pkg. yeast, 1/3 c. lukewarm water, 1 1/2 c. scalded milk, 1/2 c. sugar and 1/3 c. shortening, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Soften yeast in lukewarm water.
Pour milk over sugar, salt and shortening; cool to lukewarm.
Beat in half of flour and beaten eggs.
Stir in yeast, raisins and rolled oats.
Add enough flour to make a stiff dough.
Turn out on lightly floured board. Knead until satiny, about 10 minutes.
Round dough into ball and place in greased bowl.
Cover.
Let rise until double or 1 hour. Divide dough into 2 parts.
Cover and let rest for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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