Cinnamon Twist Bread
Cinnamon Twist Bread is an moderately easy baked good you can prepare in about 1 hour 40 minutes. Made with . yeast, c. lukewarm water, c. scalded milk, c. sugar and c. shortening, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Soften yeast in lukewarm water.
Pour milk over sugar, salt and shortening; cool to lukewarm.
Beat in half of flour and beaten eggs.
Stir in yeast, raisins and rolled oats.
Add enough flour to make a stiff dough.
Turn out on lightly floured board. Knead until satiny, about 10 minutes.
Round dough into ball and place in greased bowl.
Cover.
Let rise until double or 1 hour. Divide dough into 2 parts.
Cover and let rest for 10 minutes.
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