Cinnamon Top Pound Cake
Cinnamon Top Pound Cake is an moderately easy dinner. Made with 1 c. butter or margarine, 2 c. sugar, 2 eggs, 1 c. sour cream and 2 c. cake flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs, beating well.
Beat in sour cream.
Mix flour, soda and salt; add to butter mixture and beat well.
Beat in vanilla.
Mix pecans, cinnamon and sugar.
Put half of pecan mixture in bottom of a tube pan.
Pour in batter; top with remaining pecan mixture.
Bake at 325Β° for 1 hour or until done.
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