Cinnamon Tea Ring
Cinnamon Tea Ring is an moderately easy dinner. Made with 1 recipe for basic sweet dough, 1/4 c. melted margarine, 1 c. finely chopped walnuts or pecans, 1 c. sugar and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine chopped walnuts or pecans, sugar and cinnamon into mixture.
Take 1/2 of dough.
Roll into oblong shape; brush with margarine.
Sprinkle mixture over dough.
Roll from long side; seal edges and turn pealed edges down into circle on greased baking sheet.
Cut 2/3 way into ring at 1 1/2-inch intervals. Turn on sides.
Cover.
Let rise until double in bulk (about 1 hour).
Insert red or green cherries into cuts, before baking. Bake at 350Β° for 20 to 25 minutes.
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