Cinnamon Swirl Salad
Cinnamon Swirl Salad is an moderately easy dinner. Made with 2 (3 oz.) pkg. and 1 (6 oz.) pkg. lemon gelatin, 1/2 c. red cinnamon candies, 3 c. boiling water, 2 c. applesauce and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Dissolve candies in boiling water.
Dissolve gelatin in candy liquid.
Stir in applesauce, lemon juice and salt.
Cool until partially set.
Fold in nuts.
Turn into 8 x 8-inch pan.
Beat together cream cheese, milk and mayonnaise.
Spoon over salad. Swirl to marble.
Chill until firm.
Cut into 9 squares.
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