Cinnamon Swirl Cake
Cinnamon Swirl Cake is an moderately easy dinner. Made with 1 pkg. yellow cake mix, 1 small pkg. instant pudding (vanilla or butterscotch), 1 tbsp. butter, 1 tbsp. vanilla and 3/4 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Grease and flour Bundt pan and sprinkle 1/4 cup nuts in bottom.
Combine mix, pudding, water, eggs, oil, butter and vanilla.
Beat on high 6 to 8 minutes.
In small bowl combine remaining nuts, sugar and cinnamon.
Fill pan in this order
1/3 cake batter, 1/2 cinnamon filling and 1/3 cake batter.
Bake at 350Β° for 40 to 50 minutes.
Cool in pan for 8 minutes and invert on plate.
Drizzle with glaze.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment