Cinnamon Swirl Cake
Cinnamon Swirl Cake is an moderately easy dinner. Made with 1/2 c. chopped nuts, 1/2 c. sugar, 2 tsp. ground cinnamon, 3 1/2 c. flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine nuts, sugar and cinnamon and set aside.
Mix flour, baking powder and salt.
Combine sour cream and soda.
Cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add vanilla; gradually add flour mixture alternately with sour cream mixture, beginning and ending with flour mixture.
Spoon 2/3 of batter into greased 10-inch tube pan.
Top with 1/2 of the nut mixture.
Add remaining batter and nut mixture.
Bake at 350Β° for 1 hour or until cake is ready.
π· Perfect Pairings
Complete your meal with these
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