Cinnamon-Sugar Pretzels
Cinnamon-Sugar Pretzels is an moderately easy dinner. Made with 2 (16 oz.) loaves frozen bread, 1/4 c. flour, 2 egg whites, 2 tsp. water and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Thaw the bread dough in refrigerator overnight.
Divide each loaf into 10 (2-inch) balls.
Sprinkle work surface with flour. Roll each ball into an 18-inch long rope. On greased baking sheets, form pretzels.
Let stand in a warm place for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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