Cinnamon Sticks
Cinnamon Sticks is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. butter, 1 egg, separated, 1 c. flour and 2 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cream the sugar and butter.
Add egg yolk.
Beat well.
Add flour which has been sifted with cinnamon.
With hand, knead dough in bowl until mixture holds together.
Spread dough on ungreased cookie sheet into a 14 x 9-inch rectangle.
(You can roll the dough gently with a floured rolling pin.)
Beat egg white slightly. Brush onto cookie dough.
Sprinkle with nuts.
Bake at 275Β° for 30 to 40 minutes until lightly browned.
As soon as cookie sheet is removed from oven, cut rectangle lengthwise into 3 strips, then cut each strip crosswise into 1 inch wide pieces.
Remove to wire rack to cool.
Makes 42 cookies.
π· Perfect Pairings
Complete your meal with these
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