Cinnamon Spiced Tea
Cinnamon Spiced Tea is an easy dinner. Made with 8 chinese-style red or black tea bags or 1/4 c. regular black tea, 4 c. boiling water, ground cinnamon and 1/2 c. sweetened condensed milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place tea in a teapot; pour water over tea.
Let steep for 5 minutes.
Pour into 4 cups.
To each serving, add a dash of cinnamon and about 2 tablespoons of the condensed milk.
Stir to blend.
Makes 4 servings.
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