Cinnamon Rolls-Yeast Rolls
Cinnamon Rolls-Yeast Rolls is an moderately easy dinner. Made with 1 1/2 c. unsifted flour, 1/2 c. sugar, 2 tsp. salt, 2 pkg. yeast and 3/4 c. milk (lukewarm), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix flour, sugar, salt and yeast.
Heat milk, water and margarine.
Gradually add to dry ingredients.
Beat 2 minutes on medium speed.
Add 1 egg and 1/2 cup flour.
Beat on high speed for 2 minutes.
Stir in 2 1/2 cups to 3 cups flour to make a soft dough.
Knead until smooth and elastic.
Place in greased bowl and grease top of dough.
Cover and let rise until double.
Punch down; turn onto floured board.
Divide into two parts, 1/2 for rolls.
π· Perfect Pairings
Complete your meal with these
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