Cinnamon Rolls with Sour Cream
Cinnamon Rolls With Sour Cream is an moderately easy dinner. Made with 4 tbsp. yeast, dissolved in 1 c. warm water, 4 c. sour cream, heated until warm, 1 c. sugar, 2 tsp. soda and 4 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and let rise until double in bulk.
Roll out and cover with butter.
Sprinkle with brown sugar, cinnamon, nuts or raisins.
Roll up and cut.
Let rise.
Bake at 350Β° for 15 to 20 minutes.
Frost. (If you use sweet cream or canned milk, omit the soda.)
π· Perfect Pairings
Complete your meal with these
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