Cinnamon Rolls with Bread Starter
Cinnamon Rolls With Bread Starter is an moderately easy dinner. Made with 1 c. starter, 2 c. bisquick, divided, 5 tbsp. melted margarine, 2 tsp. cinnamon and 1/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix starter and 1 cup Bisquick and let stand for 1 hour.
Add other cup of Bisquick to make dough.
Knead and roll out into rectangles.
Spread margarine on dough and sprinkle with brown sugar, cinnamon and nuts.
Roll up and cut into 1/2-inch slices.
Place in greased pan; let set for 15 minutes.
Bake at 450Β° for 8 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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