Cinnamon Rolls(Very Easy)
Cinnamon Rolls(Very Easy) is an moderately easy dinner. Made with 1 yellow jiffy cake mix, 1 1/4 c. warm water, 1 pkg. yeast, 2 3/4 c. flour (i use bread flour) and 1/3 stick butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Stir first 4 ingredients together.
Cover and let rise 1 1/2 to 2 hours.
Roll out into a 12 x 18-inch rectangle.
Melt butter and spread over top.
Sprinkle on sugar and cinnamon.
Roll up and slice about 1 1/2 to 2-inches thick.
Place on cookie sheet or baking dish.
Allow a little space in between each roll.
Cover and let rise 2 hours or overnight.
Bake at 375Β° for 10 to 15 minutes.
Drizzle powdered sugar glaze over rolls after baking.
π· Perfect Pairings
Complete your meal with these
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