Cinnamon Rolls in Milk
Cinnamon Rolls In Milk is an moderately easy dinner. Made with dough for 8 or 9 biscuits, 6 c. milk, 1 1/2 c. sugar, 1 egg and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare your favorite biscuit dough and roll out into a thin rectangle.
Spread dough generously with softened butter. Sprinkle generously with sugar and cinnamon.
Roll up as for cinnamon rolls and slice the roll into 1-inch thick slices.
Place about 1 1/2 inches apart in a greased 13 x 9 x 2-inch baking dish.
π· Perfect Pairings
Complete your meal with these
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