Cinnamon Rolls in Milk

Prepare your favorite biscuit dough and roll out into a thin rectangle.

Spread dough generously with softened butter. Sprinkle generously with sugar and cinnamon.

Roll up as for cinnamon rolls and slice the roll into 1-inch thick slices.

Place about 1 1/2 inches apart in a greased 13 x 9 x 2-inch baking dish.