Cinnamon Rolls
Cinnamon Rolls is an easy dinner. Made with 2 c. water, 2 pkg. yeast, 1/2 c. sugar, 1/4 c. shortening and 5 to 6 c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients.
Let rise until double in size.
Punch down and make into 12 balls.
Pull or roll balls to about 6 to 8 inches long.
Roll in butter, then cinnamon and sugar.
Tie into knot and place into pan to rise.
Let rise until double.
Bake at 400Β° until done.
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