Cinnamon Rolls
Cinnamon Rolls is an easy dinner. Made with 3 c. warm water, 1 pkg. yellow or white cake mix, 5 1/2 to 6 c. flour, 2 pkg. (5 tsp. ) yeast and 2 eggs (optional), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water.
Add dry cake mix and mix well. Add flour and knead.
Place in greased bowl and let rise until double.
Punch dough down.
Roll out dough; sprinkle with cinnamon. Dot with margarine and put raisins or chopped nuts on top.
Roll up and cut.
Place in pan and let rise until double.
Bake at 350Β° for 30 minutes.
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