Cinnamon Rolls
Cinnamon Rolls is an moderately easy dinner. Made with 1 package yeast, 1/4 cup warm water, 1 cup milk, scalded and cooled, 2 tablespoons shortening and 3 tablespoons sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in water.
Let set.
Mix other ingredients except flour.
When cooled, add yeast and flour, mix well. Let rise until double, roll.
Spread with butter, brown sugar and cinnamon.
Roll and slice. Let rise until double. Bake at 400 degrees for 10-12 minutes. Yield 2-3 dozen rolls.
π· Perfect Pairings
Complete your meal with these
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