Cinnamon Rolls
Cinnamon Rolls is an moderately easy dinner. Made with 3 pkg. yeast, 1/2 c. sugar, 2 eggs, 2 c. warm water and 3 tbsp. shortening, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix yeast, sugar, eggs and warm water; beat with mixer until foamy.
Add shortening, salt and flour.
Knead together and let rise until double.
Roll out and spread with butter.
Sprinkle with sugar and cinnamon.
Roll into jelly roll; slice and place in a large baking dish.
Let rise again.
Bake for 15 to 20 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment