Cinnamon Rolls
Cinnamon Rolls is an easy dinner. Made with 1 pkg. yellow cake mix (without pudding), 2 pkg. dry yeast, 5 c. flour, 2 1/2 c. hot water (150~) and 2 c. raisins (optional), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix cake mix, yeast and flour together well.
Stir 2 1/2 cups hot water, let rise until double in size.
Cut dough in half. Take first half and roll into rectangle on floured surface. Spread with melted oleo.
Sprinkle with cinnamon and sugar and raisins, if desired.
Roll in jelly roll fashion and cut into 2-inch slices.
Place on baking sheet, cut side down.
Repeat with second half.
Let rise in baking pan until double.
Bake at 375Β° for 25 minutes.
Let cool 5 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment