Cinnamon Rolls
Cinnamon Rolls is an moderately easy dinner. Made with 3 tbsp. yeast (3 pkg.), 4 c. water, 2 c. sugar, 14 c. flour and 1 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine yeast, water, 1 cup sugar and 2 cups flour.
In another bowl, scald milk, then add Crisco, salt, eggs and 1 cup sugar. When cooled to lukewarm, add yeast mixture.
Add approximately 12 cups flour.
Bake at 350Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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